Food Service Workers Certificate: Clear Signs Of Pest Infection

 Food service workers certificate matters for those who want to work in food preparation premises like restaurants, food stands, school cafeterias, early nutrition sites, institutional kitchens, temporary food service establishments, limited food service establishments, meat markets and delis, and pushcarts and mobile food units. It matters even for those who want to start all these food preparation premises to start their dream business. 

A food service worker certificate is a testimony that you possess all the necessary knowledge and skills to be a responsible food service worker or a business owner. The course teaches you many things that will help you climb the ladder of growth and success in your career and business. 

One of the most important concepts you learn about as a part of your training is Facility and Equipment. You learn to keep the facility and equipment clean and sanitized. A food service worker certificate specifically teaches you about pest control for it. 

This post is also going to tell you a couple of things about it. Read it till the end you will learn the value of pest control in food preparation premises. 

Why Pest Control Is Important For Food Service Worker Certificate Holder?

Pest control is a huge challenge for all food service worker certification holders and business owners. Pests carry all sorts of pathogens, germs and viruses. Those who sign up for the course learn the following about it to help keep customers, staff and food safe: 

Types of Pests:

Many types of pests found in food preparation premises. Cockroaches, flies, ants, meal moths, rats, squirrels, chipmunks, hamsters, gerbills, guinea pigs, porcupine, beaver, prairie dogs, chinchillas, capybaras, spiders, birds, and mice are examples. 

Food Borne Illnesses Pests Spread:

A food service worker certification holder knows how dangerous pests in food premises can be. Their presence can result in food contamination that lead to diseases among employees and customers, damage to the food preparation premises building, the visit by a food inspection team to your food preparation premises, legal action, reputation damage, job loss, temporary or permanent business closure, fines, property damage, food contamination, inventory confiscation, entry of you and your food business in public records, loss of customers and their trust in your business practices, downfall in your business income, and customer repeat, customer retention and customer satisfaction rate. The list does not end here only. 

Full credit to food borne illnesses like salmonellosis, campylobacteriosis, listeriosis, leptospirosis, HPS (Hantavirus Pulmonary Syndrome), Plague, Typhus, hepatitis A, Norovirus and E.Colli Infection pests spread.

                       

Signs of Pest Infestation:

The best thing a food worker service certification teaches about is the list of ways to identify pest infestation in your food preparation premises. Take a look below:

• You may get to see the presence of cockroaches, flies, ants, meal moths, rats, squirrels, chipmunks, hamsters, gerbills, guinea pigs, porcupine, beaver, prairie dogs, chinchillas, capybaras, spiders, birds, and mice in broad daylight in your food preparation area. Consider it a clear sign of pest infestation. 

• A dead body found near or inside any pest is a clear indication of pest infestation.

• Every food worker certification holder should consider the  dropping of cockroaches, rats, and mice a sign of pest infestation. 

• Mice urination pillars, foot marks or, tail marks or holes near pipes or baseboards are also clear pest infestation signs. 

Pest Control/Pest Infestation Prevention Practices:

Every food service worker course particularly values teaching pest control/pest infestation prevention practices. Complete and accurate knowledge is important for them to climb the success ladder in their career or food business. Some of the best pest control/infestation prevention practices are as mentioned below: 

• Checking of food delivery while receiving must be mandatory. 

• Give up the habit of placing anything directly on the floor. Always place every food item at least 15 cm high from the floor.  

• Always value pest-proof containers to ensure safe and proper food storage.

• Remove all the garbage every night.  

• Value seeking help from a group of professionals, if needed. 

• Enrol in a food service worker course to learn sanitation plans. 

• Ensure adequate waste disposal.

• Ensure proper lightning, and ventilation in your food preparation premises.

• Value regular cleaning and of non-food contact surfaces. 

Enrol in BITTS International Career College food service worker course to learn in detail about the value of pest infestation control/prevention practices in your food preparation premises. The quality of knowledge gained by you through this course will take your career and food preparation business to the next level. Enrol now! See it for yourself!